Amount of Phenylalanine in Squash, winter, butternut, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, butternut, frozen, unprepared there is 0.069 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Squash, winter, butternut, frozen, unprepared.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Squash, winter, butternut, frozen, unprepared

Squash, winter, butternut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, unprepared are listed below.

Water 82.5 g 82.5%
Energy (calorie) 57 kcal
Energy (joule) 237 kJ
Protein 1.76 g 1.76%
Total lipid (fat) 0.1 g 0.1%
Ash 1.23 g 1.23%
Carbohydrate, by difference 14.41 g 14.41%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 2.83 g 2.83%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.88 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 212 mg 0.21%
Sodium, Na 2 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.248 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%

Nutrients in Squash, winter, butternut, frozen, unprepared